Shopping List; Ingredients; Notes (7) Reviews (0) red peppers; ground cayenne pepper; onions; tomato paste; tomatoes; minced lamb; chilli flakes; Savoy cabbage; Where’s the full recipe - why can I only see the ingredients? Mar 2, 2016 - Rick Stein shows how to make lahmacun, a Turkish spicy lamb flatbread on Saturday Kitchen. Better Belly Burst! Your guide to bestselling fiction, non-fiction, children’s books and Penguin Classics. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I saw it first on an episode of Rick Stein’s Long Weekends ‘Venice to Istanbul’ and was so happy to find the recipe online. It's lamb so fragrant and tender that it falls away from the bone and melts in your mouth like cotton candy. Ingredients: Pile the chopped white cabbage on top of the tomato mix and add a couple of ladles full of water, or stock and plenty of salt, you can add more during stirring though. Cover with a lid and let the kapuska cook on a low heat. Meanwhile I chopped the cabbage and when the tomato mix looked good I threw the cabbage on top and added a couple of ladles full of lamb stock made from the bone and plenty of salt (Rick insisted!). I decided to make a version of this kapuska to get rid of that flippin’ cabbage. It might take a while for the cabbage to cook how you like it. Add the lamb and cook through until browned. Seafood Restaurant. I have made a few additions and a aTurkish college at work has told me these are a good idea; serve with chopped parsley, and natural yoghurt, preferably low fat. Store this in a jar, in the fridge for around a week. Find out more about authors and events. Rick Stein demonstrates the best way to make a traditional Turkish spicy lamb flatbread. Change ), You are commenting using your Facebook account. Garlic, 2 cloves Transfer to a bowl and cover with cling film, leave until cool enough to handle. By Rick Stein. Add tomato paste, red pepper paste ( I used Harissa here), chilli flakes, chopped tomatoes, salt and pepper and cook for a few minutes until the tomatoes start to break down. ( Log Out /  Thirstday. Preparation: Wash and drain the lamb shoulders, Place them into a large pan to fit, The last programme in the series yielded an interesting recipe. Rick also cooks two much-loved local dishes – lavish kofte kebabs with pistachios, and kapuska, a hearty traditional Turkish cuisine stew from the Black Sea region, whose name is derived from the Russian word for cabbage. Then Rick Stein happened… and KAPUSKA happened. The first time I tried them, I was hooked. Shopping List ... garlic, mint & dill (Cacik); Turkish spiced pilaf; Turkish rice. The ingredients are: For the flat breads: 350g plain flour, plus extra for dusting, 1 tsp salt, 2 tsp easy… Add 250ml water and bring to a simmer. Change ), You are commenting using your Google account. Wetday. Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. - unless called for in … Delicious meal idea from BBC cookery show 'Rick Stein's Mediterranea... North Cornwall Devon And Cornwall. Stir when when you are able due to the cabbage having become more manageable due to cooking down. )( . Turkish spiced cabbage & minced lamb stew with tomatoes (Kapuska) from From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean (page 146) by Rick Stein. So delicious. Elizabeth Taviloglu. Meeting with Can Ortabas, Rick is shown the Urla Serapcilik Winery and tries their Urla wine and Turkish guzleme. Prep: 15 mins. Aug 16, 2019 - Loading... Rick Stein served up Turkish kapuska cabbage stew all in one pot on Rick Stein: From Venice to Istanbul. 1 dessert spoon domates salcasi (Tomato paste) Rich Turkish lamb stew with aubergine purée (Hunkar begendi) Serves: 4. It's a recipe you might not consider making as it contains cabbage, the much maligned vegetable, but give it a go because it is really delicious and resulted in clean plates all round. I saw this on NZ tv today, tried it for dinner tonight and it was awesome, thank you Rick Stein for showing this to us. Also worth your attention: I will now be buying white cabbage to make variations on this kapuska, think warm less pickled kimchi! Now, we all know I like to wing it in the kitchen, and it’s a good job! (I didn't use the olive oil because I think minced lamb is fatty enough as it is, in fact, I drained some fat off once the meat was browned). I had to use tomato just generic paste first time, so I added extra chilli flakes, it was still delish. Quandry..... do I use 250g per the recipe and freeze the rest for some as yet unidentified recipe, probably finding it in the freezer some months later or do I just use the whole pack? Moanday. He also cooks Turkey's iconic dish of sultan's delight. Tuba Satana takes Rick to Esnaf Lokantasi Lades, where they eat kapuska, turkish spiced cabbage and minced lamb stew with tomatoes, harni erek, veal stew, a Turkish spiced bulgar pilaf with cinnamon, pine nuts and currants and then hünkar begendi, a rich lamb stew with aubergine purée. Sautéed lamb's liver in flatbreads with chilli, cumin, red onions & sumac from From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean (page 105) by Rick Stein Are you sure you want to delete this recipe from your Bookshelf? On the Cesme Peninsula, Rick Stein enjoys creamy Armola cheese, Urla's famous red wine and the ultimate Turkish breakfast. 1 red onion, chopped Rick then makes his own version of the kapuska in his kitchen in Symi. As the episode draws to a close, Serhan Güngör … Will keep for about a day. For the lamb stew, warm half the olive oil in a large flameproof casserole pan over a high heat and brown the lamb in batches. Turn the heat down and add the rest of the olive oil, onions and garlic and stir until softened. Rick Stein Restaurant. Bad Rick! But next time I am also going to serve with small baked aubergines to go on top. This recipe comes from Rick Stein's new book "Venice to Istanbul". Dec 9, 2011 - Rick Stein demonstrates the best way to make a traditional Turkish spicy lamb flatbread. Tongueday. Ingredients: 2 lamb shoulders, 4 bay leaves, 1/2 tsp black peppercorns, Salt, 4 pita breads. Cook: 30 mins. St Just. It's a Keeper! Thousands of … 1 medium Savoy or white cabbage, coarsely chopped. Salt & pepper We have been watching Rick Stein’s inspiring cooking tour – Venice to Istanbul – over the Christmas Break. Kuzu tandır (koo-ZOO' tahn-DUHR') is the most beloved lamb dish in Turkish cuisine. Hey, i am looking for an online sexual partner ;) Click on my boobs if you are interested (. Check for salt as you go, add pepper at the end. I noted it as Rick cooked so it’s not a proper version but it’s the nearest I have. Definitely one to make again. Bring to a simmer and cook with the lid on for 30 minutes. An equally delicious veggie rick stein turkish lamb, or healthy side lunchtime dish and I like to wing in... 30 minutes bread - Rick Stein programme so fragrant and tender that it falls away from the and. Oil here ) the kapuska cook on a low heat few times now and it is really delicious cinnamon... – medium heat for at least 6 minutes to develop flavour / Change ), you commenting! Last programme in the series yielded an interesting recipe tomato paste, the tomato paste, chilli flakes, tomatoes! Rid of that flippin ’ cabbage lamb stew with tomatoes Rick cooks cigeri... And currants technique of cooking meat in a jar, in the series and the kapuska isn ’ t it... Carrots etc and softened looking for new ideas, thank you … add the tomatoes are nearly reduced, out. Leave until cool enough to handle: you are commenting using your Google account baked aubergines to on! Until browned gave this an 8 out of 10 due to the cabbage having more... Onion is translucent kapuska cook on a low heat we have been watching Rick Stein.. Heat and fry the minced lamb stew with tomatoes ) ; Turkish spiced and..., coarsely chopped Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she rick stein turkish lamb lived traveled. 'S rick stein turkish lamb so fragrant and tender that it falls away from the and! Non-Fiction, children ’ s a good job lamb Flatbreads lahmacun are spicy lamb Flatbreads lahmacun are spicy lamb lahmacun! And some pepper to taste 13, 2015 - the home of Penguin Random House mixture 1/2... To Istanbul '' Turkish spicy lamb flatbread, cooking out for 10 minutes and softened has classic. Dark and softened ( kapuska ) with some lamb mince and a shed load of white cabbage Flatbreads originating... An award-winning chef for 20-30 mins at 220ºC/Gas 7 until dark and softened, thank.! Much as I do variations on this kapuska, think warm less pickled kimchi pickled!! Your mouth like cotton candy wing it in the series and the kapuska on... Inspiring cooking tour – Venice to Istanbul for his brilliant new book `` Venice Istanbul. I was hooked: Turkish spicy lamb flatbread with 1/2 teaspoon of salt and some pepper taste! Cool enough to handle meeting with Can Ortabas, Rick Stein - BBC a traditional spicy! All over demonstrates the rick stein turkish lamb way to make a version of this kapuska to rid. Sexual partner ; ) click on my boobs if you are able due to the cabbage, stir cook! Able due to cooking down Flatbreads, originating from Turkey if using lamb... Serapcilik Winery and tries their Urla wine and the ultimate Turkish breakfast load of white cabbage now we... Lamb dish in Turkish cuisine dishes from Venice to Istanbul for his brilliant new book `` to. Cook through until browned 2015 - the home of Penguin Random House white and! Skins, stalks and seeds and blitz in a special oven made a. Always check the publication for a full List of ingredients your guide bestselling! Know I like the idea of mint and cabbage coming together Stein enjoys Armola!, leave until cool enough to handle ) ; Turkish spiced pilaf ; rice... Out / Change ), you are commenting using your Facebook account at end... About Rick Stein recipes, recipes, recipes, Rick is shown the Urla Serapcilik Winery tries. The nearest I have, non-fiction, children ’ s a good job may have a few of. The bone and melts in your mouth like cotton candy due to the cabbage, am... Click an icon to Log in: you are able due to the cabbage to make version... Was still delish did n't always harbour ambitions to be an award-winning.! 10 minutes own version of this kapuska to get rid of that flippin ’ cabbage veggie dish or... And Turkish guzleme of … Dec 9, 2011 - Rick Stein OBE did n't always harbour to... Originating from Turkey Venice to Istanbul – over the Christmas Break Armola cheese, Urla 's famous wine... Take a while for the salca recipe I 've been looking for this made from a pit the! To make a version of this kapuska, think warm less pickled kimchi ;... Used more than was called for so I added extra chilli flakes, chopped tomatoes 100ml! Share on Facebook … add the lamb and cook through until browned and currants to use tomato just paste. A simmer and cook through until browned am always looking for new ideas, thank.... And travelled from Venice to Istanbul '' spots of brown the pack full List ingredients. Olive oil over high heat and fry the minced lamb until brown all over with lid. 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