You’d think by now someone would have resolved that one little thing that’s not so lovable -- those embarrassing gaseous emissions. (gluten-free, dairy-free, vegetarian option) The soaked beans finished cooking first—but the unsoaked pinto beans were finished just 10 minutes later. You’ll want to make sure that your beans are completely covered with water. And while it took me a few tries to figure out the best strategy, I know how to cook mean bean. The best easy pinto beans from scratch, with stove top, slow cooker, and Instant Pot directions. 3. Bake the pinto beans for 75 minutes. to cook old fashioned pinto beans in the pressure cooker Follow the instructions in the recipe above for soaking and then saute the onions and garlic in the bottom of your pressure cooker. Black pepper, ½ tsp. Then, bring the beans to a boil take them off the heat. 4. Black pepper, garlic, bay leaf 7. 2. Cooking the Pinto Beans. Cook on low or high: On low, the beans will cook for 6 to 7 hours. Let them cook for another 30 minutes or until they're tender. Throw the beans in a pot along with an onion, smoked ham hocks (the key ingredient), a couple of bay leaves (optional), and some liquid (I used a combo of chicken stock and water), and you’re good to go. Add your favorite smoked meat (I used ham shanks) 5. They are an easy, flavorful and healthy side dish to go with all of your Tex-Mex, Mexican, and BBQ meals, or a simple, hearty vegetarian dinner. Check the beans after they've cooked for 45 minutes to ensure that there's still water covering the beans. Seasoning salt to your liking (not to much) 6. To cook a pound of pinto beans, you will also need these ingredients: Ham hocks, ½ lb. The Best Way to Cook Pinto Beans by: Jharvey 1. If you're looking for a more hands-off method, try Chowhound's easy slow-cooker baked beans recipe or slow cooker ranch-style pinto beans recipe. The challenging aspect of cooking pinto beans is to make the dried beans moist and tender. Salt, 2 tsp. Rinse and discard the bad beans. Then, I’m going to add my beans to the water. Place in Crock Pot and add 32 oz of chicken stock. A perfectly cooked pot of beans is an absolute dream in my book. Beans are a non-meat protein that are low in fat and high in fiber. Continue with step 4 above. Red pepper, ¼ tsp. (Keep in mind that pinto beans are small, and that cooking … Soak the pinto beans overnight. You might not know this about me, but I love a good bean. Keep the pot covered so the water doesn't boil out as the beans bake. Since, I’m making a large pot of beans I’m going to need about 8-10 cups of water. Rinse beans again; Place beans in slow cooker: A 3.5 quart slow cooker works well, but a larger crock pot will also work. Olive oil, 2 tbsp. Aside from soaking, the rest of the cooking process is a breeze. High fiber and complex sugars called oligosaccharides are to blame for this problem. … Add enough water to cover the beans by 2 inches. 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