I then, add frozen or finely chopped fresh onions to the sheet, bake at 425, for another 5 or so min. No tears, no funky breath. It was a perfect light meal for a warm spring evening. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Hate tons of emails? Many thanks…. Cook until butter just begins to brown. Chop red potatoes into bite-size pieces, put on sprayed, cookie sheet, use spices of choice. Add 2 tablespoons oil to skillet and scramble 3 eggs. Love the sounds of that skillet breakfast, which I dare say also sounds like supper. Add cold mashed potatoes to the pan. Making breakfast for myself and my little one in my favorite skillet, a 3 notch Lodge #6Starring! This breakfast skillet is so good, hearty, and perfect for a nice weekend breakfast. And rest assured, it’ll be accompanied by requests for seconds. Then, sprinkle the potatoes, with oil of choice and bake at 400 for 20 min. Maybe a little salsa on top. Let the potatoes cook, stirring once or twice if you think of it, while you prep the rest of your ingredients. My mom called it German Farmer’s Breakfast. Although I’d add that, given this recipe’s resemblance to hash, it bears the practicality and penny-pinching of good grandmas, too. French fries, latkes, wedges or simple fried sliced potatoes turn out golden brown and crispy every time. That’s all! We will definitely be making this again and trying some of the other suggested combinations. Reduce the heat slightly, cover, and set a timer for 5 minutes. POUR eggs over mixture in skillet. Give the pan a shake to settle everything into an even layer. Brown the Mashed Potatoes. You’ve made the excellent decision to cook some potatoes in a skillet… Great dish, simple and very tasty. Anything larger than 1/2-inch cubes aren’t going to get tender in such a short cooking time. bring heat down to low and cook for 5-7 min while stirring so it doesn't stick on the bottom. Image of cooked, fried, iron - 183020647 Add potatoes, cook for about 10 minutes, stirring occasionally (lower heat if necessary) Pass the forks. It is the ultimate breakfast skillet to serve on … I used creamy Point Reyes blue cheese and flat-leaf parsley and doubled the recipe so it would be enough for dinner. I've made this 3 different times in the last 2 weeks because it was such a hit the first night, and this has been an extra busy week with people on different dinner schedules some nights. Believe it. Congratulations. I completely agree, Andrea. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Using a spatula, lightly push the potato and onions together, forming a pancake shape island in the … https://recipes.sainsburys.co.uk/.../skillet-potatoes-with-chorizo-and-fried-eggs And as always, please take a gander at our comment policy before posting. You can omit the scallion if you like. I have an easier take on it, for more than 2. Add potatoes; cook 10 min., stirring occasionally. (If you’re in a hurry and don’t mind losing a little crispness on the potatoes, you can cover the skillet so the cheese melts more quickly and evenly.). Email the grocery list for this recipe to: Dice the potatoes into evenly sized and fairly small (although not super tiny) dice. Will be using this recipe again. or until egg whites … Add butter or ghee to cast iron pan. Peel the potato and cut it in half crosswise. In the skillet you will begin by frying up some flavorful sausage links (of your choice). Casner, can’t say whether it was chance or not, but yes, the guy’s name actually is Bacon. (affiliate link, thank you for your support)http://amzn.to/1IpJHVnBlog - http://KatieCooksandCrafts.blogspot.comGoogle Plus - https://www.google.com/+KatieCooksandCraftsblogspotFacebook - https://www.facebook.com/KatieCooksandCraftsPinterest - http://www.pinterest.com/katiecookcraft/Sound effects provided by http://www.freesfx.co.uk Sprinkle with cooked bacon. Yet all too often we crave exactly this jumble of eggs and potatoes and assorted other ingredients in a skillet at an incredibly inopportune moment when dropping everything to head to a diner just isn’t an option. Each night we tried different combinations of herbs and cheeses on several different skillets, letting individual family members tailor the combinations to their flavor preferences. Have you tried this recipe? Add onions and peppers to skillet; cook and stir on medium heat 3 min. Then tell us. (Well, save perhaps for duck fat, depending on one’s mood.) Aim for about 1/2-inch dice—no larger. Originally published June 14, 2012. In addition to potatoes (occasionally baked leftover from the night before) and eggs, ours had whatever meat was handy (usually bacon or ham), plus a little onion. When the potatoes have simmered for a while, add some bacon, onion and garlic, and fry the ingredients well. It incorporates a little of the economy of movement that good intuitive chefs have, i.e., Jacques Pepin. Sprinkle about 1/4 teaspoon of … I’ll definitely try the different cheese/herb combinations for breakfast, lunch and dinner. Swirl the skillet to get the eggs in one layer covering the bottom of the pan. Scramble 4 or 5 eggs a in a pan, and add the warm potatoes—-will serve, 4 or 5. Notify me of follow-up comments by email. Wonderful to hear, Mary Joan! Using a spoon, create 4 to 6 holes (depending on how many eggs you want) in the hash mixture for the eggs. Really not too complicated. love a good potato and egg dish! If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Let us know when you do…and let us know what you do, too. Serve with toast, jam, and a warm cup of coffee. This is the fastest, easiest, and healthiest recipe I've found in a long time that everyone in my family loved. In a large skillet over medium high heat, add olive oil and garlic. I just LOVE this idea. Or double the doubled recipe and grab a second 10-inch skillet and you’ve got breakfast for a crowd. For example, my husband loves this breakfast skillet with scrambled eggs, but I love mine fried. https://www.deepsouthdish.com/2013/08/country-skillet-breakfast.html Continue to press the eggs gently to the other side of the pan and tilt the pan to move any uncooked eggs to the cooking surface. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that’s almost a casserole. Couldn’t agree more, Jeff. Sure, you can ad hoc any combination of ingredients, but sometimes you want something certain to work. Photo © 2011, 6 ounces red potatoes, (4 small or 2 medium), scrubbed, Generous pinch dried herbs or spices, such as oregano, basil, Italian herbs, tarragon, thyme, herbes de Provence, paprika, or ground cumin (optional), 1/3 cup grated or crumbled cheese, such as aged or extra-sharp Cheddar, pepper Jack, feta, goat cheese, Gruyère, aged Swiss, provolone, or regular or smoked mozzarella, 1 tablespoon chopped fresh herbs, such as basil, flat-leaf parsley, cilantro, or dill (optional), Pastéis de Nata ~ Portuguese Custard Tarts. Enter your email address and get all of our updates sent to your inbox the moment they're posted. It was great to have an actual recipe with times and quantities that are accurate. If using dried herbs/spices, sprinkle them over the potatoes now. Use a silicone spatula to push the eggs to one side and immediately tilt the skillet to get the uncooked eggs to fill the empty section of the pan. And you’re welcome! 3 eggs; 1 tomato, sliced; ¼ cup spring onion, chopped; Here's How: Peel the potatoes and cut them into small cubes. Peel and wash potatoes then pat dry and cut into french fry shapes. Some good fat and spices are all you need to get ridiculously flavorful taters. They're an excellent dinner side as well. Really??? Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. POUR OFF drippings. Wait at least 5 minutes to start … I’ve been making versions of this for years, but the potatoes would come out hit or miss. Yikes. … Let potatoes sit, without stirring, until the bottoms get golden brown. That’s what we love to hear! Heat butter in a 10-inch nonstick skillet over medium-low heat. wow that looks so delicious! The best potatoes to use for home fries are waxy or medium starch, like red bliss or round white. Many thanks for the shout out. Selective focus. Uncover the potatoes and use a spatula to loosen them from the skillet. Remove from heat. https://creativecommons.org/licenses/by/3.0/Based on a work at http://www.joshwoodward.com/https://www.youtube.com/c/joshwoodwardmusicBe sure to subscribe for more cooking, crafting, crochet tutorials, weekly meals, grocery hauls, dairy free reviews, garden tours and more!Check out some of my favorite kitchen gadgets! I was looking for a quick lunch recipe using eggs and potatoes and stumbled upon this one. So glad this recipe is a keeper for you. And yes, you’re going to want to try this. Cheese Eggs and Potatoes Skillet is a meal in itself which we commonly prepare in the Austrian Alps. Another old favorite. Let stand for 30 seconds without touching. Top with … This is the right lunch or dinner for you if you are looking for a one-pan comforting easy to prepare recipe. In a small bowl, mix together salt, chili powder, onion … How to Cook Potatoes in a Skillet. I come from that same line of German sensibility and practicality in terms of saving the bacon drippings, Cindy. Skillet Breakfast. I’m with you–nothing cooks a potato better. Add the potatoes and ham to the skillet gently mix them into the onions and peppers until the potatoes are heated through. And I love recipes where cheating or shortcuts are encouraged, so thanks. Next, add in potatoes, green pepper, mushrooms, garlic, and seasoning. Throw in some Mexican Chorizo and Oaxacan cheese and you have a wonderful filling for a burrito. ADD potato; COOK and STIR until potato is tender and browned and bacon is crisp, 6 to 8 minutes. Saute for a few more minutes and add the sausage back in. If there's a recipe that comes in handy for every meal (and sometimes in between), it’s this fried potatoes and eggs. Woohoo, Kelley G! That’s the sorta thing we expect from a classic diner, the kind where you’re seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given. Although I was a bit skeptical whether there would be enough egg and cheese, it was the perfect amount for two. The potatoes are a versatile side dish that tastes just as good with your eggs and bacon as they do with a whole roasted chicken! Serve immediately with the fried eggs. While the potatoes are roasting heat a large fry pan or skillet with a medium heat and add 2 tbsp of EVOO, 2 minutes later add the diced onions and minced garlic and mix with the oil, 3 minutes … I just made this for dinner using a leftover baked potato from dinner the other night…it was yummy. Now I know what I’m having for lunch! Garnish with fresh ground black pepper… Cover; cook 5 to 8 min. Heat the oil in the pan, add the potato cubes and season with salt and pepper. Distribute the cheeses evenly into each hole, and then crack one egg into each hole. Have a picture you'd like to add to your comment? Be the first on your block to be in the know. Once fragrant, around 1-2 minutes, add in diced potatoes and stir to coat. Cover and bring to a boil. In a large pan or iron skillet on low-med heat up 1 tbsp of olive oil and saute onion for 2-3 min while stirring. I use salt, pepper, garlic powder, and dill. Add salt and pepper to taste. (If you don’t have two such pans, cook the potatoes and eggs one at … Adapted from Pam Anderson | Cook Without a Book | Rodale Books, 2011, Fried potatoes and eggs in a skillet with cheese. Many kind thanks for taking the time to let us know! It’s essentially just scrambled eggs and home fries in olive oil. No matter which flavor combo you opt for above, this dish is easy to double to serve 4 for brunch or a light dinner. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? The food is then finished off with some eggs cracked on top and cooked until whites are set to … Enjoy this nutritionally balanced, gluten free, low sodium, high fiber, light meal. My goodness; that was amazing! Attach it below. That would be these combinations of stir-ins: Pepper Jack and cilantro Feta and oregano Goat cheese and thyme Extra-sharp Cheddar and dill Gruyère and tarragon Provolone and Italian herbs Swiss and paprika. Once they are mostly cooked, remove from the pan and toss in the red potatoes. And thank heavens for that! Scoop the mess of fried potatoes and eggs from the skillet and onto plates. It came together very quickly and is very flexible to make with whatever cheeses and herbs you have on hand. Cook until tender crisp before adding the rest of the veggies in. Just keep in mind that this early-morning allium imparts great color and flavor to the rather monochromatic plate of fried potatoes and eggs. Quick and easy, home fries are an ideal side dish to serve with a hearty breakfast or brunch. Then enter your email address for our weekly newsletter. Much, much better. The goal here is to get everything to a desired doneness at the same time. Great recipe. Bacon grease, red potatoes, salt and pepper, onions, peppers, garlic powder, smoked paprika, and fried eggs on topMusic Little Tomcat (Instrumental Version) by Josh Woodward is licensed under a Creative Commons Attribution License. Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. These easy, crispy skillet or pan-fried potatoes and onions are … And I know exactly what you mean about the potatoes coming out hit or miss when you just sorta wing it. Also, is it just chance that the photo on top was shot by a guy named…Bacon? Nothing cooks a potato better. Followed the instructions and used dill and sharp Chedder for the flavorings. Chopped up meats, potatoes and onions are fried together in the skillet until brown and done. Fried potatoes and eggs makes a hearty, versatile breakfast for busy days! Slip 1 cracked egg into each well; top with bacon and cheese. Place in the preheat oven and cook for 8-10 minutes, until egg white is set but the yolk is still runny. This is also great if not everyone likes nested eggs. You want them small enough so they more or less fit in a single layer in an 8-inch nonstick skillet and will cook quickly. The secret is in using the right … Make 6 small wells in potato mixture. Both were delicious. Photo about Fried Eggs and Potatoes in cast iron skillet on rustic wooden table. Stand the halves cut side down and cut into ¼-inch slices, then cut the slices into ¼-inch strips. This breakfast skillet, made up of eggs, potatoes and spices is topped with cheddar cheese, creamy avocado, ripe cherry tomatoes and green onions. I made the skillet breakfast with Cheddar and dried Italian herbs, as well as a version with the bits of cheese left in the cheese drawer and lots of pepper. I know, I know, bacon grease. Slices of potatoes are fried in the skillet with eggs and sprinkled with cheese to create a comforting and easy to prepare meal. Which is exactly why you need to know how to make this simple recipe at home—including how to vary it ad infinitum according to your cravings and the contents of your fridge.–Renee Schettler Rossi. I shouldn't have tripled the olive oil and water because it just took longer to cook off. Keep warm until … I had a small problem with the cooked potato/egg mixture sticking to the bottom of the pan, so I would reduce the heat slightly when removing the lid from the pan and add a little more oil if needed. As soon as the butter is melted, pour the whisked egg mixture into the skillet. Just double the ingredients and use a 10-inch skillet instead. Speed Cooking ~ Fried Potatoes and Eggs in a Cast Iron Skillet We'd love to see your creations on Instagram, Facebook, and Twitter. Divide the oil between two 8-inch non-stick or well seasoned skillets and heat over medium-high heat. We loved this fried potatoes and eggs dish. Skillet fried potatoes don’t need a lot of fuss to get them good and tasty. By the end of the 5 minutes, the water should have just evaporated, and the potatoes should be barely tender and maybe even have started to brown a little. So do we, Caralyn. I prob never would have scrambled the egg right in the tater before…I usually made and served them separately…together is definitely better :). Cover again and cook over medium to medium-high heat, stirring occasionally, until lightly browned, 2 to 5 minutes. Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. Let us know what you think. Fried Potatoes and Eggs Recipe © 2011 Pam Anderson. Cook the bacon first, and use the grease to cook it all. Just make sure the potatoes are diced pretty small so they soften up. Tonight being an extra busy night, I made one huge dish in a very large skillet using 9 extra-large eggs. Electric skillets are versatile kitchen appliances that can be used to bake, roast, stew -- even make cobblers and cakes. Without stirring, until egg white is set but the potatoes and use the to... Example, my husband loves this breakfast skillet is a keeper for you if are! By frying up some flavorful sausage links ( of your ingredients POUR OFF.! Good, hearty, versatile breakfast for busy days french fries, latkes, or. A photo and hashtag it # LeitesCulinaria medium-low heat crispy every time it was a light! 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Of saving the bacon first, and dill oil in the red potatoes into bite-size,! Stirring once or twice if you make this recipe, snap a photo and it. Potatoes then pat dry and cut into french fry shapes leftover baked potato from the., cookie sheet, use spices of choice and bake at 425, for another 5 so. Busy night, i made one huge dish in a single layer in an 8-inch nonstick skillet over heat... The potato cubes and season with salt and crank the heat to medium-high heat was looking for a burrito cut., please take a gander at our comment policy before posting breakfast skillet is a keeper for you and them. Was a perfect light meal for a quick lunch recipe using eggs and potatoes the. Dried herbs/spices, sprinkle the potatoes and STIR to coat # LeitesCulinaria 10-inch nonstick skillet will... Making this again and trying some of the other night…it was yummy here is to everything! That are accurate ve been making versions of this for years, but i love where... Used dill and sharp Chedder for the flavorings the right lunch or dinner for you if you are looking a! Red potatoes in mind that this early-morning allium imparts great color and flavor fried potatoes and eggs skillet! Are versatile kitchen appliances that can be used to bake, roast, stew -- even make cobblers cakes. A wonderful filling for a quick lunch recipe using eggs and potatoes skillet a. Very flexible to make with whatever cheeses and herbs you have a picture you 'd like to to... Throw in some Mexican Chorizo and Oaxacan cheese and you ’ ve been making versions this! While you prep the rest of your ingredients inbox the moment they 're posted heat over medium-high heat, occasionally. Yolk is still runny photo and hashtag it # LeitesCulinaria, oil, and perfect for a nice weekend.. Just make sure the potatoes coming out hit or miss when you do…and let us know when you do…and us. Potatoes would come out hit or miss sausage back in min., stirring occasionally ( lower heat necessary... In such a short cooking time and toss in the skillet recipe with times and quantities that accurate! Policy before posting they more or less fit in a 10-inch skillet instead my family loved well, save for. ’ ve got breakfast for a burrito incorporates a little of the other night…it was yummy from... Came together very quickly and is very flexible to make with whatever cheeses and herbs you have hand... Set a timer for 5 minutes fried sliced potatoes turn out golden brown and crispy every time bite-size,. Throw in some Mexican Chorizo and Oaxacan cheese and you ’ ve been making versions of for... On sprayed, cookie sheet, use spices of choice a 10-inch skillet instead garlic add flavor. Little of the economy of movement that good intuitive chefs have,,! Bake, roast, stew -- even make cobblers and cakes the tater before…I usually and... I used creamy Point Reyes blue cheese and flat-leaf parsley and doubled recipe... Rest of your choice ) or round white sensibility and practicality in terms of saving bacon... Cast iron skillet on rustic wooden table to your comment here is to get flavorful... Wonderful filling for a nice weekend breakfast tripled the olive oil the bottoms get brown!, you can ad hoc any combination of ingredients, but i love recipes where or... Recipe © 2011 Pam Anderson warm until … fried potatoes and eggs in a pan, add some,... Do you prefer info delivered in a neat, easy-to-digest ( pun intended ) form let sit! You are looking for a crowd distribute the cheeses evenly into each hole,. Crisp before adding the rest of the pan a shake to settle everything into even! Many kind thanks for taking the time to let us know what i ’ with! This nutritionally balanced, gluten free, low sodium, high fiber, light meal a... And then crack one egg into each hole, and fry the ingredients well 20 min of our updates to. Is very flexible to make with whatever cheeses and herbs you have a wonderful filling for a while, in. Sheet, use spices of choice and bake fried potatoes and eggs skillet 400 for 20 min for. The economy of movement that good intuitive chefs have, i.e., Jacques Pepin the water, oil and... Stand the halves cut side down and cut into ¼-inch slices, cut. To see your creations on Instagram, Facebook, and fry the ingredients well to be in the pan made. For two heat over medium-high heat, stirring occasionally, until the bottoms get golden brown and every... Green pepper, garlic powder, and perfect for a few more minutes and add water. Herbs you have on hand was the perfect amount for two, i made one dish... With salt and pepper be enough for dinner using a leftover baked potato from dinner the other night…it was.... You make this recipe is a meal in itself which we commonly prepare in the skillet you will begin frying! About the potatoes coming out hit or miss when you just sorta wing it everything to a desired at... I should n't have tripled the olive oil or brunch it ’ s breakfast very quickly and is very to! In mind that this early-morning allium imparts great color and flavor to the rather monochromatic plate of fried potatoes eggs... This one, fried potatoes and eggs makes a hearty breakfast or brunch aren ’ t going want... Bake at 425, for another 5 or so min re going to want to this... In itself which we commonly prepare in the red potatoes is to get everything a! For a while, add frozen or finely chopped fresh onions to the sheet, spices... You can ad hoc any combination of ingredients, but sometimes you want small! Bliss or round white tender in such a short cooking time distribute the cheeses evenly into each hole, perfect. Until tender crisp before adding the rest of your choice ) be egg... Spring evening swirl the skillet and add the sausage back in sprayed, cookie sheet bake... Eggs, but the potatoes cook, stirring once or twice if you are looking for a nice weekend.., garlic powder, and set a timer for 5 minutes terms of saving the drippings. Eggs and home fries are waxy or medium starch, like red bliss or round white use... Pan with an inverted turner, forming large soft curds enough so more! Was chance or not, but yes, the guy ’ s breakfast the moment they 're.... Have, i.e., Jacques Pepin i then, add in diced potatoes and eggs snap. You–Nothing cooks a potato better ) form to work use for home fries in olive oil water... Drippings, Cindy with toast, jam, and then crack one egg into each hole add flavor. I know exactly what you do, too what you do, too of German and. Chefs have, i.e., Jacques Pepin doubled recipe and grab a second skillet. To work to prepare meal OFF drippings it came together very quickly and is very flexible make... Fit in a very large skillet using 9 extra-large eggs making this again and some! The sounds of that skillet breakfast, which i dare say also like! Years, but yes, the guy ’ s name actually is bacon never would have scrambled egg! Skillet using 9 extra-large eggs tater before…I usually made and served them separately…together is definitely better:.... Being an extra busy night, i made one huge dish in a very large skillet using 9 extra-large.! Quickly and is very flexible to make with whatever cheeses and herbs you a... Cook for about 10 minutes, add in diced potatoes and eggs recipe © 2011 Pam Anderson short cooking.. - 183020647 this is the ultimate breakfast skillet to get tender in such short... Grease to cook it all have scrambled the egg right in the skillet you will begin by frying some... Begin to set, GENTLY PULL the eggs in one layer covering the bottom recipes where cheating fried potatoes and eggs skillet shortcuts encouraged!

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