—Connie Storckman, Evanston, WyomingGet RecipeNo-Knead Knot RollsMy mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. My grandchildren have renamed them Grandma’s Croissants! “In the South, every woman has her own recipe for homemade yeast rolls,” said Julia Reed, author of “Ham Biscuits, Hostess Gowns and Other Southern Specialties,” out this month in paperback. Mr. —Debra Falkiner, St. Charles, MissouriGet RecipeTaste of HomeOatmeal RollsMost people tell me what they like best about these rolls is they're so moist. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Soft White Dinner Rolls are as important to the Southern table as biscuits and cornbread.. Alabama’s successful Sister Schubert rolls prove my point. (At the time, Mrs. Barnes was known to parishioners by her first husband’s surname, Schubert; she has since remarried and taken the last name of her current husband, George Barnes.). The others just fell short for us carb-cravers. “I tried to be a Truett Cathy kind of employer,” Mrs. Barnes said, referring to the founder of the fast-food chain Chick-fil-A, who, in accord with his Christian religious beliefs, decided not to open his stores on Sunday. Sister Schubert… “Marshall’s biscuits pretty much saved me during my widower years,” he said one morning, not long after he pulled a browned tin of buttermilk biscuits from his oven. She always made extra rolls for the neighbors to bake in their own ovens. These rolls were super light and soft with the perfect crust on the outside. You may think that a simple dinner roll might not differ from brand to brand, but this test proved us wrong! Whether it’s a big holiday meal or just a weeknight meat loaf supper, it’s nice to have an extra side on the table, especially when that side is a basket full of freshly baked rolls. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Canned biscuit and roll dough was invented in the South in 1931, when Lively Willoughby of Louisville, Ky., at Ballard & Ballard Company, patented the pressurized foil sleeve process that Pillsbury later merchandised. The specialty of the day at the coffee shop and bakery was lard-rich, buttermilk biscuits, split, toasted with butter and served in a bowl. Calorie Goal … —Ann Niemela, Ely, MinnesotaGet RecipeTaste of HomeNo-Fuss RollsThese four-ingredient rolls from Glenda Trail of Manchester, Tennessee are ready in no time. The company provides a variety of sausage wrap and cinnamon rolls. The consensus was that these rolls would be perfect alongside a cozy stew or anything served with gravy. I developed the recipe using several techniques I learned while studying the art of bread making. The flavor was yeasty, slightly sweet and ready for all the butter and honey we slathered on top. Any squash variety works. Remove from pan and set aside. Buttermilk biscuits and yeast rolls are among the most fetishized of Southern foods. Sister Schubert's Dinner Yeast Rolls found at Hannaford Supermarket. “A part of the placidity of the South comes from the sense of well-being that follows the heart-and-body-warming consumption of breads fresh from the oven,” Marjorie Kinnan Rawlings wrote in “Cross Creek Cookery” in 1942. In same pan, add 1 … 11. Sister Schubert's. Outlaw tinkered with the formula. In fact, they looked so perfectly rustic we bet you could present them as homemade—or at least something you picked up at the local bakery—if you really wanted. In 2010 … —Sharon Mensing, Greenfield, IowaGet RecipeTaste of HomeEasy Potato RollsAfter I discovered this recipe, it became a mainstay for me. I bake these rolls often, especially when I'm making soup or stew. At our house, it wouldn't be the holidays without them. —Barb Downie, Peterborough, OntarioGet RecipeHoney Whole Wheat RollsMost of the farmers in our area grow wheat, so this recipe definitely represents my region. In 2000, T. Marzetti, a packaged food company that is part of the Lancaster Colony Corporation, bought the company for more than $40 million. How she regulated the temperature is beyond me! We've raved about the upscale frozen biscuit maker, Callie's , but I have to admit that I did not know about Sister Schubert's yeast dinner rolls or Marshall's biscuits … —Ula Kessler, Liberty Center, OhioGet RecipeTaste of HomeSour Cream Fan RollsI received this recipe from an email pen pal in Canada. The recipe won a blue ribbon at our county fair. We can’t do biscuits any better.”. I like them because they're simple to make, freeze well and because I grew up on oatmeal and still love it! But let’s be real: making bread from scratch while you’re also putting together Easter dinner (or just trying to whip up a weeknight dinner) isn’t always in the cards. Heat olive oil in a saute pan; add peppers and onions and saute until tender, about 5 minutes. In 1989, Patricia Barnes, known since childhood as Sister, baked 20 pans of rolls for a frozen-foods fair to benefit St. Mark’s Episcopal Church in her southern Alabama hometown of Troy. Two favored brands, Sister Schubert’s and Marshall’s, are now made under the watchful eye of the same Ohio-based corporation. Got Some Time? And she said, in this rich, beautiful Alabama accent: ‘You mean to tell me you haven’t met Sister yet? Headquartered in Westerville, Ohio, the T. … Buttermilk biscuits, drop biscuits, or angel biscuits are traditional favorites with ham. That’s why the Taste of Home Test Kitchen snagged five popular frozen rolls, popped them in the oven and let me test them with a handful of carb-loving colleagues. These rolls were a bit pricey for just eight buns (at least in comparison to our first-place winner), but we think they’re just the thing to have in your freezer. He won allegiances across the Deep South, but distribution was a problem. So I told the ladies they could have church at work.”, “They sang gospel as they worked,” Mrs. Barnes recalled on a recent drive west from Troy to the 87,000-square-foot plant she eventually built in Luverne, Ala., at the prow of an industrial park, behind the shed where the Crenshaw County Shrine Club stages its annual peanut boil. I liked them before I even knew she’s from Alabama, like my grandmother.”. Looking for something to pair with rolls? Add … —Bernice Smith, Sturgeon Lake, MinnesotaGet RecipeTaste of HomeIcebox Potato RollsThese tender rolls are a family favorite, and we sometimes have more than 20 people around the table. Marshall’s was in bankruptcy in 1985 when Robbie Outlaw — scion of the Mobile family that grew the Morrison’s Cafeteria chain to national prominence — purchased it. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. At first blush, we thought that these frozen dinner rolls looked a little, well, basic. Ingredients 1 11 oz package Sister Schubert's Parker House Style Yeast Rolls 1 lb brown sugar or honey ham 1 lb Swiss cheese 1/2 cup butter 3 Tbsp honey mustard 1 Tbsp honey 1 Tbsp … Score: 9.5/10 Rhodes frozen rolls, the brand you think of when you think frozen rolls, won this taste test. Each roll looked just a bit different than the next, so they didn’t have that mass-produced feel that you can get with a lot of store-bought goods. Its deep roots in Mobile date back to 1924, when John Marshall opened the first in what would become a five-unit chain of Electrik Maid Bake Shops. And yet every Southerner we know has abandoned all homemade efforts in favor of Sister Schubert’s. She baked her rolls until done, but not fully browned, and packaged them in round tins. Patricia and George Barnes remain as vice president for research and development and vice president for operations, respectively. —Betty Ann Wolery, Joplin, MontanaGet RecipeTaste of HomePotato Pan RollsMy family loves these rolls and requests them often. It is the largest food and beverage company headquartered in Central Ohio. Sister Schubert's - Buttermilk Biscuits. The dough is so easy to work with, and it makes the lightest yeast rolls. “Those little freezer biscuits, made right here, held me over until I met my new wife.”, “Libba is a crackerjack cook,” Mr. Constantine, a fourth-generation Mobilian, said of the woman he married in 2003, “and I’ve learned how, too. Rhodes frozen rolls, the brand you think of when you think frozen rolls, won this taste test. Browse recipes provided by our brand partner, Sister Schubert's®. He moved the products to the freezer case. He replaced the lard with vegetable shortening. Each round pan of Sister Schubert’s rolls comes with a back story. AFTER his wife died in 1989, R. L. Constantine, an insurance agent in this Gulf Coast port town, had to fend for himself. (In recent developments, Mrs. Barnes has financed a foster-care home in Gorlovka, Ukraine, and written a book, “Cast Your Bread Upon the Waters,” which she will self-publish this summer.) Sister Schubert has the best Parker House Style Yeast Rolls. “But we just had too many orders. To meet that first big order, she jury-rigged a dough-proofing room by commandeering one of the church’s Sunday school classrooms and outfitting it with a space heater. Southerners first made Sister’s acquaintance about 20 years ago. I like to mix up the dough beforehand and let it rise in the refrigerator. (Natives of Mobile still favor toasted Marshall’s biscuits, although they have developed other adaptations, including canapés made by scooping out the crumb and stuffing biscuits with deviled crab.). Find Out Which Brand We’re Sweet On. Sister Schubert's Parker House-Style Frozen Rolls - 12oz. Stacking buttermilk biscuits at the Marshall’s plant one recent morning, 4 to a row, 12 to a pan, Petra Djurdjevic could have been moving dough from a biscuit board to a baking sheet in her own kitchen. —Celecia Stoup, Hobart, OklahomaGet RecipeDilly RollsThese versatile rolls are so welcome served warm alongside any dinner. But the plants also rely upon the hand work associated with home cooking. This shouldn’t have been much of a surprise, though—Rhodes also took the top spot in our cinnamon roll taste test. Two favored brands, Sister Schubert’s and Marshall’s, are now made under the watchful eye of the same Ohio-based corporation. By 1993, she was employing 20 people at a makeshift bakery in what had been her father’s furniture warehouse. She quickly sold out. The T. Marzetti Company is the Specialty Food Group of the Lancaster Colony Corporation. They always taste like they are … —Toni Hilscher, Omaha, NebraskaGet RecipeTaste of HomePumpkin Pan RollsServe these spicy-sweet pumpkin rolls for dinner—or at any time of day–and get ready to hear a chorus of yums in your kitchen! Every Southerner we know had a grandmother who made these rolls from scratch, pinched over like two swollen lips, covered in butter, browned on top. Marshall's: Look for them everywhere between Texas and Virgina, and south of the Virginian border. The frozen stuff that she'd put in the oven and it'd smell up the whole house with a scent that can only be described as 'the Sister Schubert … Leftover mashed potatoes are almost sure to go into these rolls. New York Style Hand Tied Garlic Knots with Real Garlic. “I told Judy Feagin, in the test kitchen, that I loved the rolls she served. “We keep the dough cooled, to prevent the baking powder from activating, and we don’t beat the dough up,” Mr. Dueitt said. They were too sweet or too soft or, in the case of Udi’s, just not satisfying to us. That’s why we make our rolls with a real homemade taste, with simple ingredients like butter and eggs, … Add to online shopping list or grocery cart for Hannaford To Go. For years my family loved Sister Schubert yeast dinner rolls. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! The good news is that both Rhodes and Pepperidge Farm rolls are easy to find—you can snag them at your local Walmart, Target or major grocery chain. 46 % 24g Carbs. Serving Size : 2 biscuits. Sister Schubert's Parker House-Style Frozen Rolls - 12oz. 6 % 3g Protein. Mason Dixie Cheddar Frozen Biscuits … Compared to some of the fancier-looking rolls, we were unsure that they’d meet our standards. May We Suggest. This recipe makes two pans of rolls, and you can make the dough in a bread machine. 4.3 out of 5 stars with 11 reviews. And that story has played well in the press. The question is, though, what frozen rolls are actually worth browning and serving on your dinner table? Outlaw didn’t have a Sister Schubert personality to lead the sales charge. “In the South, every woman has her own recipe for … 6 ct. ... Biscuits, Southern Style, Value Pack. Patricia Barnes founded Sister Schubert's, which makes par-baked rolls. She used her grandmother’s recipe. Melt the butter and brown sugar on low heat in a saucepan until sugar melts in the butter and is caramel in color. I can't tell you how often Sister Schubert's yeast rolls were part of dinner at my mama's house. And while we’re talking about Pepperidge Farm, check out our favorite Pepperidge Farm cookies. Try These From-Scratch Rolls 1 / 30Taste of HomeIcebox RollsI remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company or someone just dropping by. —Mary Bickel, Terre Haute, IndianaGet RecipeTaste of HomeFlaky Butterhorn RollsThese dinner rolls, slightly sweet and so very flaky, were my mother’s recipe. Our two oldest are grown, and our youngest just began college. It sells 12 varieties of Sister Schubert’s products, including an orange yeast roll with bits of orange peel, in outlets nationwide, including Wal-Mart and Sam’s Club. $6.99 / ea ($0.35/ea) Add to Cart . As he spoke, a long, unbroken sheet of dove-white, biscuit-thick dough moved down an assembly line, bound for a hexagonal die cutter and, eventually, a bank of convection ovens. “They talked about butter-flavored oil and a few other things I wouldn’t have,” she continued. Make the dough in advance and bake when you're ready. For the 1991 fair, she baked 300 tins. But word-of-mouth has spurred much of the company’s growth. By 1960, Mr. Marshall had set aside the retail end of his business and begun wholesaling tins of refrigerated par-baked biscuits. 20 x 30 ct. Price. —Linnea Rein, Topeka, KansasGet RecipeTaste of HomeOatmeal Dinner RollsThese fluffy rolls go perfectly with any meal. Today, canned biscuits and rolls remain, for many cooks, untenable cheats. Try These From-Scratch Rolls. Like pit-cooked barbecue and skillet-fried chicken, quick breads, served hot from the oven, are defining dishes of the lexicon. We use a blend of cake flour and bread flour for softness and rise. They have a delicious homemade flavor that's irresistible. Mrs. Barnes, now 57, got everything right. —Carol Mead, Los Alamos, New MexicoGet RecipeTaste of HomePumpkin Knot RollsThese rolls are the lightest, most delicious ones I've ever tasted...and everyone else seems to agree. Sister Schubert’s rolls have cult status in the Deep South. That means a quick basket of dinner rolls—be they for major entertaining or just weeknights—is never far away. Frozen dinner rolls, however, are a different story. “And they kept that up until a few years ago, when the safety regulations said everybody needed to wear earplugs.”. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. Dinner rolls are a must at every holiday meal, especially Thanksgiving! I always make a big batch since my family enjoys them after they're cool, too, stuffed with a filling like egg salad or ham salad. What Are Paczki, Plus How to Make Your Own at Home. Sister Schubert’s rolls will brown slightly in the oven, but will not change drastically in appearance because they have already been baked. 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