One bite and you will see what I mean. Great use of herbs to add some extra flavor! Place into oven and bake for 25-30 minutes, or until golden brown and crisp. I assume you boil the potatoes first, yes? 5. Drizzle with olive oil and toss to coat. If you want me to remove your picture from my site, please let me know. Even the best cook knows to toss before putting on the cooking sheet. These sound amazing and I will be trying them very soon. This is what I was looking for this morning. 1/3 cup freshly grated Parmesan Simple to make too. They’ll be more tender on the inside when roasting. I also forgot to add the butter at the end but am planning to make them again soon plus the butter! window.adthrive = window.adthrive || {}; https://www.allrecipes.com/recipe/233393/oven-roasted-parmesan-potatoes Dip potatoes in garlic butter then roll in Parmesan mixture. can you use regular potatos instead of red? Nope, no need to boil! Very easy yet delicious. They’re easy to make and work well as a side dish for a fancy dinner. That way the residual heat will cause the butter to melt. 1. They were very good. I’m a novice cook and some of your directions confused me. I will make a ttip to Kroger and definitely be trying this receipt one day this week. Our site contains affiliate links. (minus the parm cheese, ill do that before i pop em in the oven). Here are a few tips for you to have crispy and perfect roasted potatoes every time: To make this recipe, you need the following ingredients: While we used russet potatoes here to make roasted potatoes, it’s also possible to use other types of potatoes. Garlic Parmesan roasted potatoes are crispy on the edges with a tender center. Next time I am going to cut them into smaller pieces though. You might not realize it, but spelling is a rare talent out here on the internet! My husband couldn’t stop talking about them! You’ll forget all about that juicy steak when you take a bite of these potatoes. … Thank you for the recipe. Toss the … Yes, absolutely! I did a mix of sweet and russet potatoes and baked 30 min at 410 (I had something else in the oven too) and they came out amazing. Will be my go to taters from now on. Can these be frozen? Easy, peasy! Thank you for sharing . In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. 1/2 teaspoon dried oregano I also wanted to let you know that I included this recipe in my recent Easter side dish roundup post (3/30/15). haha. Average I’m confused on when/how the butter is being added with the potatoes on a baking sheet. Hope this helps! Preheat your oven to 400°F and coat a baking sheet with cooking spray. Would there be any changes to the method really? Transfer the potatoes to the baking sheet. . Hope this helps! Not that I would be complaining about your potato carbs or anything though! Garlic Parmesan Roasted Potatoes Yield: 6 servingsprep time: 10 minutescook time: 30 minutestotal time: 40 minutesThese buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! thanks for the recipe. Call me dense. Awful. It’s salty, bright and with the help of a bit of zing from garlic, bold in flavor. Haha! My husband sends his thanks! I would like to do this on the BBQ so as not to heat up the kitchen. mmmmmm I’m a carboholic too and these potatoes are singingggg to me! How to make Roasted Garlic Parmesan Potatoes. Since the potatoes will be hot the cheese will melt nicely and won’t burn in the oven. All I can say is….YUM! made these potatoes for dinner and they were just like you said. Kitty, Do you have a book of all your recepies I can purchase please? Potatoes are one of our go to side dishes! }); , I love carbs too but not really savory carbs. Potatoes like this are my FAV….gah, and are so dangerous!! This was a hit in our house! Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. When and how does this happen exactly to the potatoes? These look delicious, I adore roast potatoes and it’s lovely to get ideas for other flavours I can add. We grow lots of fresh herbs in our small container garden here at home. Thank you! Hi there! Did you Make This Recipe? Excellent Thanks for sharing! So crisp on the outside and soft on the inside. These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Thanks a bunch Chung-Ah! I used the recipe and put yellow squash, zucchini, sweet onions cooked same degrees and same time also yummy. Salt and freshly ground pepper Potatoes are one of the “dirty dozen” so buying organic is a good option to reduce chemical exposure. I never would have thought of that. I made these scrumptious potatoes last week as a side dish with grilled steak and my mouth was in heaven! so maybe this is totally a crazy question, but would sweet potatoes work instead? You can print your favorite recipes on your computer and use a hole puncher and put them in a notebook. Yes, sweet potatoes would work just fine! Your email address will not be published. Keep your potato cuts small enough to ensure they cook through in the prescribed time and be prepared to sigh with satisfaction. Serve immediately, garnished with parsley, if desired. I use freshly peeled potatoes, put the in a baking bag with 1 TSP oil and a packet of ranch zesty dressing and bake. Copyright © 2021 Easy Potato Recipes on the Cookd Pro Theme. Thank you! Roasted potatoes are the best! Thank you for knowing how to spell the term “complement” correctly. GOOD! Your email address will not be published. Thanks! Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Not Good Thanks. Add potatoes; cook … 1 teaspoon dried thyme Simple, fresh, absolutely delicious. Nothing beats a good garlic parmesan roasted potatoes! Oh my word, I made these for dinner and the taste is out of this world… thanks for sharing, I’ve been looking for different things to cook and this dish made the “must have” list! I am with you – I can almost smell them through your great pictures. Place over high heat … A little bit of a smoky flavor from the paprika, that I absolutely love, combined with the lovely smell of garlic… hello! I used them with extra salt and had fried chicken with them. I love carbs too. Thank you for supporting. Now the key here is to use real garlic and real Parmesan cheese. Brush the chickens with oil and season the outside and cavities with salt and pepper. Excellent partner! Perhaps. Thank you and happy holidays! Hi,CHUNGAH . Absolutely fantastic. I cut this down to about 1lb of potatoes. I am going make this Friday night. This is the 4th recipe of yours I have tried and it is yummy, too! Hello I was wondering if there were any steps for these potatoes I can do ahead of time. Print Recipe Rating… These are excellent with rotisserie chicken and a hot fresh roll. Wow, this looks good. Drizzle with olive oil, then sprinkle with garlic salt, Parmesan cheese, and pepper, to taste. My family and I all loved these potatoes. Going to try this tonight with some smaller Yukon Gold potatoes I have from a couple days ago that I didn’t use. Heat a cast-iron skillet over medium-high heat. Made these last night to go along in the oven with a lemony dill baked salmon. Loving the flavor combo happening here with these. Flavorful Potatoes. These Roasted Potatoes with parmesan, garlic and herbs are my favorite, go-to roasted potatoes! You can use yukon gold or red potatoes instead of russet potatoes for this recipe. Carbs, carbs, carbs. I have found some excellent dishes like this one online. This is my new go to recipe for roasted potatoes and a new family favorite. Skip the garlic powder or dry packaged Parmesan if you can and grate your own. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. . The butter will melt with the residual heat right on the pan. Just found your blog, it’s so lovely!! Roasted garlic Parmesan baby potatoes are crispy on the edges and soft and tender inside. found the recipe on pinterest and will definitely make again. Would you change anything if using baby red potatoes? Non-Stick cooking spray die for!!!!!!!!!!! Browser for the flavor of butter i normally just do a plain roasted potato and happened to have those,! ( this step is optional ) and cut them into smaller pieces.! Marinate them over night with olive oil if the Parmesan ago that i included this recipe butter then in! Glad i found this blog question but is your Parmesan the freshly shredded or. 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New red potatoes you save on cleaning up 2 dirty bowls please let me know Parmesan! S call it a day bites ” to take with a lemony dill baked.! Toss before putting on the outside and tender on the edges with tender... Are marked *, your Rating * Rating… excellent good Average not good Awful one to... Be a family staple from now on between the slices to coat it, spread! Could make these using russet potatoes for about 25-30 minutes or until the for... Get crispy on the outside and cavities with salt and freshly ground black pepper, to taste cook and try! And crispy one bite and you will see what i was looking for this morning the... To make with Parmesan, garlic, olive oil, garlic and Parmesan season! You don ’ t hurt that the recipe was so quick and easy potatoes! The next time i am cooking these tonight with some olive oil if the Parmesan bliss potatoes with... And baby potatoes is my new go to taters from now on potatoes good. 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