When you get down to about one quarter of the tea remaining, refill the gaiwan with hot water of the same temperature as before and let it steep for 3 minutes. Steep for 20 to 30 seconds, then pour the brew into the cups a little at a time, just like before. He dived down to the bottom of the lake with his harpoon to fight the dragon. To brew a cup of Biluochun, first fill the glass with water, then put in the tea. The Anji Baicha, Biluochun, Wuyi and Tieguanying Oolong teas are a delight. It remained delicious after multiple soakings. And this time, the liquid is tasty than before. DescriptionBi Lou Chun green tea has feather-like, curled, green color leaves. The first time, the smell will be quite delicate, and the taste is fresh; the second time, you will find that the aroma is stronger from the cup and the taste is quitemellow; the third time, you will find strong fragrance that smells sweet and makes your mouth water, it has a delicate sweet aftertaste. I steep at 180° F. I steep it three times. Brewing loose green tea in a teapot or kettle Preheat the teapot or kettle. It is locally known as "Fearful Incense" due to the strong aroma of the brew! The couple was enjoying a peaceful life until one day an evil dragon turned up on the Taihu Lake of Dongting. Check the color of the tea soup: After brewing Biluochun with boiling water, the color of the soup without adding pigments looks clear and soft, green and yellow, and the color of the … Flavored Bi Luo Chun: If you like to add a little flavor to your tea, then you can sweeten it with a bit of honey. 3. Thank you! In this picture we are using a ceramic teapot to brew bi luochun. Pour hot water of 160 Fahrenheit (70 degree Celsius) into a glass. It works for me. Bi luochun which is produced in Dongting, the strips are slimy and in the shape like spiral, and its full of cilia. And if you want to get more details about the breing method, you can also refer the information on our product page: After a period of time, you can tea until tea cools to palatability. This is probably not a good Chinese method and I am probably missing something. 4 steeps: rinse, 20s, 30s, 40s, 60s. Then you can enjoy the elegant aroma and mellow sweet aftertaste bi luochun. White tips are exposed while the rest looks aquamarine bearing a strong aroma. When brewing, the curling tea leaves slowly unfold and fall down into the bottom of tea cup and the soup appears to be clear and green. Fill your gaiwan (or glass) about halfway with hot water to, Refill the gaiwan with hot water. Not sure if this counts, but I did find a study done on a woman who consumed over 100 tea bags a day, for over 15 years. If you would like to hear tea experts talking about biluochun, its history and how to make it, and would like to watch the whole production process, you can TAILOR-MAKE a Dongting Biluochun … The presentation from Cha Wu … I would use the same tea leaves and make two or three cups of tea with it. This phrase means the bud is very tender, the color is bright, the taste is mellow, while aroma is strong. Its name literally means Green Snail Spring, which comes from the tightly rolled leaves, resembling snail meat and from the fact that it is harvested in Spring. 3. Expertly crafted in the misty WuYi Mountains in Fujian Province. Warm and clean the tea sets: Pour the boiling water into glass to clean, sterilize and warm it, then repeat these steps on the fair cup and Pinming cup. How to brew biluochun tea? Prepare the tea sets: Tea tray, tea holder, glass, fair cup, Pinming cup, filter, shelf, tea ceremony sets (tea pin, tea tongs, tea spoon, tea scoop, tea funnel, tea container). For tea lovers, we introduce to you the traditional Chinese brew bi luochun method. Bi luochun is always known in China by the saying “one tender three fresh”. Biluochun (also Pi Lo Chun) is a Chinese green tea. Then I brewed the another two 2mins. Pour the tea of bi luochun leaves into fair cup via filter, then divide the tea into each Pinming cup averagely. Take care to just fill about 70% of the glass full of water. Tea leaves contain fluorine and fluorine ions and teeth calcium can trigger … Many people try to drink before buying tea, but they will find that the tea in the tea shop is more fragrant and more pure. The brew method of Bi Luo Chun Tea . Brew it for 1-2 minutes. Every time the aroma and the taste is different. First pour water of appropriate temperature into the cup, then take the tea and put it in. Picking of Biluochun has three major characteristics: early picking, tender picking, and clean picking. The tea leaves are tight, curly and slivery green with white hair. A Xiang found out about it and decided to challenge the monster. It should be about 80-90% full. Because our Bi Luo Chun is very delicate and tender, we recommend to steep at a temperature of 85ºC (185ºF) or even lower. Honey will enhance the natural flavors of the tea without overtaking the natural flavor. Prepare tea sets: Tea tray, tea holder, glass, fair cup, Pinming cup, filter, shelf, tea ceremony sets (tea pin, tea tongs, tea spoon, tea scoop, tea funnel, tea container). If you meet any questions, please do not hesitate to contact me.:). How to Make it the Right Way. For the third infusion, do the same again but lengthen the steeping time to 1 to 3 minutes. Add Water to Your Teapot: Pour water that is 80 ºC into the teapot, and wait for 3-5 minutes. Biluochun also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping. Decide the amount according to your own taste preference. Depending on how you like your tea, you can add more or less. Take tea: Use a tea scoop to take 2-3 grams Bi luochun from your tea canister (or bag), then put it into tea holder. Chrysanthemum tea is sometimes used in hot summer season to reduce the hot from outside. In order to view the bi luochun “tea dancing” so we use glass to brew it. Green tea health benefits are known throughout different cultures, but for more in depth information please check Teavivre’s article Green Tea Health Benefits. Suzhou's Biluochun Tea is one of the ten most famous teas in China . What do you recommend? It is mined around Chunfen (Vernal Equinox) every year and ends around Guyu (Grain Rain). During this time, you will see bi luochun which is covered with white tips, sinking to the bottom of the glass. Bi luochun is always known in China by the saying “one tender three fresh”. Bi luochun is produced in Dongting mountains, Taihu Lake, Wuxian, Jiangsu. Pour water: Pour water that is no warmer than 80ºC into the glass. Steep until most of the tea buds has sink to the bottom of … If the water is too hot, you will burn the tea making it taste bitter and acidic. Hot tea or iced tea both OK, porcelain gaiwan or glass cup is suggested to be used. 2. Special planting method gives Biluochun tea mixed aroma of flower and fruit. : pour how to brew biluochun: 80℃-85℃ is best one tender three fresh ” one, with... Probably missing something, tender picking, and lemon, porcelain gaiwan or glass is... Tea liquid with my colleagues, i brewed 3g Biluochun green tea is one of ten! Color leaves and the taste is a little at a time, you choose!, Wuxian, Jiangsu, 80 ° temperature and let the how to brew biluochun each. Tea in a teapot or ceramic teapot to brew a cup of Biluochun has major! Biluochun ) 8 ounces ( 225 milliliters ) of water drink any off buds! ( Grain Rain ) so tender and fragile, we use “ Shang Tou Fa ” to brew it it. 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